Hawaiian Bread Rolls With Ham And Swiss

The first step is to choose your slider rolls.

Hawaiian bread rolls with ham and swiss.

The bread stays soft and tender in the interior and while the base of the sliders have an ever so slight crispiness from the buttery mixture that drips down during baking. Baked juicy ham and swiss cheese nestled in soft sweet hawaiian rolls with a buttery dijon onion and poppy seed topping. Brush the remaining 1 3 onion mixture over tops of rolls. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish.

These ham and swiss sliders are so easy to make. Cut rolls in half and spread mayo onto 1 side of the rolls. You can usually store ham cheese sliders in the freezer for up to 3 months. Brown or dijon mustard.

Bake until cheese is melty and buns are golden 10 to 12 minutes. Feel free to add some pineapple to this ham cheese sliders recipe for a hawaiian approach to flavor and sweetness. For this recipe i recommend using hawaiian buns. These delicious hawaiian roll ham sliders are little delights that are great for a picnic a party a main dish or just a snack.

Allow your ham swiss sliders to completely cool and then wrap the dish tightly and place in freezer for later enjoyment. In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion. Replace the top of the rolls and bunch them closely together into a baking dish. Replace the top of the rolls and bunch them closely together into a baking dish.

Add ham and swiss cheese to each roll. Place a slice or two of ham and slice of swiss cheese in roll. The sweetness of the hawaiian bread goes perfectly with the natural sweetness of the ham. Arrange the bottoms from each roll in the prepared baking dish.

Arrange the swiss cheese over the ham and top with remaining ham slices in a layer. Place a slice or two of ham and slice of swiss cheese in roll. Put tops of rolls over the swiss cheese layer. Layer about half the ham onto the rolls.

Cover dish with aluminum foil. You just need a package of hawaiian rolls ham swiss cheese a little bit of honey and some dijon mustard and poppyseed dressing. Cut rolls in half and spread mayo onto 1 side. The rolls are topped with ham and swiss cheese then brushed with a savory butter and baked until the cheese is melted and bread is toasted.

In a medium bowl whisk together poppy seeds dijon mustard melted butter onion powder and worcestershire sauce. Just follow a few simple steps to make these tasty ham and swiss sliders. Brush poppyseed dressing on tops of buns until all buns are coated.